Dwiwarna Inti Sejahtera is Trading Company whose focuses in agricultural from Indonesian origin. Our company establishing mutual business relationship and community development with trusted and approved farmers in many areas in Indonesia, such as Aceh for Betel Nut and Arabica Coffee Beans, Padang West Sumatra for Gambier, Jambi for Cassia Vera or Cinnamon, Riau for Coconut and derivatives, Lampung for Robusta Coffee Beans, Gorontalo Celebes for Cloves, and many more.
One of this program purpose is to support free trade system and eliminate the monopolistic system to increase farmers prosperous, also to teach farmers to produce good quality goods so that their goods can be more competitive on price. Any farmers may join with us as along as they have commitment to do good business in long term, approved with continuing supply, open widely to learn new things, and honesty is the top priority.
Our exports market:Taiwan, Hongkong, Thailand, Bangladesh, Canada, Mexico, Netherland, USA, UK, Mexico, Germany, Korea, India, Pakistan, Iran, IraQ, U.A.E, Kuwait, Ucranina, Russian, Geutemala.
The Cinnamon stock in our werehouse in Kerinchi – Jambi Indonesia. Indonesia had a lot of resources, one of them is cinnamon. Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavouring material, being largely used in the preparation of some kinds of desserts, chocolate, spicy candies, tea, hot cocoa and liqueurs. In the Middle East, it is often used in savoury dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavour cereals, bread-based dishes, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes. Cinnamon can also be used in pickling. Cinnamon bark is one of the few spices which can be consumed directly.
In medicine it acts like other volatile oils and once had a reputation as a cure for colds. It has also been used to treat diarrhea and other problems of the digestive system. Cinnamon is high in antioxidant activity . The essential oil of cinnamon also has antimicrobial properties, which aid in the preservation of certain foods.
In the media, “cinnamon” has been reported to have remarkable pharmacological effects in the treatment of type II diabetes. However, the plant material used in the study was actually cassia, as opposed to true cinnamon (see cassia’s medicinal uses for more information about its health benefits). Cinnamon has traditionally been used to treat toothache and fight bad breath and its regular use is believed to stave off common cold and aid digestion.